Recipe: Low Carb Mince Pide
At one point soon after I began low-carbing, I'd hit a bit of a mental block and everything I cooked just seemed to be slightly monotanous. Food that doesn't inspire you is enough to have you resenting the kitchen, so one secret I've learned since then has been the importance of being creative in your cooking. I soon decided to seek new recipes and insert them into my weekly meal rotations and tried and still try to re-invent our favorite foods into versions that fit into our current lifestyle. It's imperative that we look at food with a new perspective and there is something almost therapeutic in redesigning the way we cook and eat to suit our health and well-being. Although, on days when you're too tired to think about how to recreate a dish, I hope my posts come in handy. Here's one for a delicious pastry crust with a tasty mince filling that originated in Turkey called pide made with low carb pizza dough. I also made cute little cheese ones but they got eaten before I could snap a shot 😄
Photo Credits Aniseeds
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Low Carb Mince Pide Recipe credit - dough: Unknown |
 Aniseeds who is based in Cape Town is a Halaal food blogger, recipe developer, lowcarb lifestyler, and occasional treat baker.
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