Krunch continues to offer fresh food fast
With health and wellness being a top priority for most consumers these days, it’s no surprise that Krunch has been successful since launching in 2014.
Owner Daniel Brouze explains that the inspiration to start Krunch originated from a love for healthy food. Together with his sister Kim Brouze the duo keeps Jo’burg folks happy and healthy.
“A few years ago, it was pretty impossible to get healthy, fresh food while on the go. Krunch’s goal has always been to provide consumers with a nourishing fast-food option – food that is exciting and full of flavour.”
The first outlet launched in March 2014, and a year later a second one was in operation, proving that the team was answering the public’s demand.
Offering amazing salads, wraps, smoothies, juices and more, Krunch uses only the finest, freshest ingredients to ensure customers get optimum nutrition without compromising on taste. “All our food is freshly prepared every day – you can taste the difference,” Daniel continues.
When asked what is next on the cards for Krunch, Daniel says, “We have a new summer menu launching in November, which includes delicious zucchini noodle dishes, antioxidant-packed acai smoothies, and moreish breakfast bowls. We are also opening a new store in early 2017, but I can’t share too many details just yet.
If you’ve not had your health fix at Krunch yet, best you head there, pronto!
Find Krunch Fresh Express at Shop FC06, Sandton City, Food court or call +27 11 784 3198
Find Krunch Café at 6A Sandown Valley Crescent, Sandton or call +27 11 722 7488
