Sweetcorn Bake by Ziyaad Plaatjes
Sweetcorn Bake Recipe
Sweetcorn Bake
Preparation Time: 5 Minutes
Cooking Time: 45 Minutes
Total Time: 50 Minutes
Servings: 6 – 8
Recipe Credits: Ziyaad Plaatjes (iloveza.com)
Ingredients
2 cans of Sweetcorn (we prefer KOO for the creaminess)
4 heaped tablespoons of flour
2 heaped teaspoons of baking powder
1 egg
1 teaspoon of milk
2 tablespoons of butter
Method
Crack the egg into a bowl
Add the milk to the bowl with the egg and whisk it
Add the flour and baking powder to the bowl with the whisked egg
Mix the flour, baking powder and whisked egg together
Add the butter to the bowl (you can melt the butter before - but it it not necessary as it will melt while baking)
Add the sweetcorn to the bowl
Mix all the ingredients together (Don't worry if there are a few lumps of butter)
Preheat the oven to 190 Degrees Celsius
Place the mixture into an oven safe dish (pyrex / marinex)
Place the dish into the oven, and bring the temperature down to 180 degrees celsius
Bake for 45 minutes or until the surface is golden brown
Enjoy this dish as a delicious side at a Braai.
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Ziyaad Plaatjes is the Co-Founder of iloveza.com.
He is a Bachelor of Commerce Honours graduate and has been running businesses since the age of 13. Ziyaad is a registered Financial Advisor, but has taken on many roles in various industries over the years. With his entrepreneurial skills and vast knowledge he assists individuals and businesses to grow and achieve their goals.
Find him at: Instagram: @ziyaad_86 / @ilovezacom Twitter: @ziyaad86 / @ilovezacom Facebook: iloveza.com LinkedIn: Ziyaad Plaatjes / iloveza.com YouTube: iloveza.com SoundCloud: iloveza.com E-mail: ziyaad@iloveza.com
