Aniseeds

At one point soon after I began low-carbing, I'd hit a bit of a mental block and everything I cooked just seemed to be slightly monotanous. Food that doesn't inspire...

Pieces of tender chicken fillet, smothered in a buttery, creamy masala sauce and flavoured with tempered Indian spices decorated with coriander and served alongside fluffy, fragrant rice ❤ That's exactly...

This is what happens when I return to Cape Town with a stash of homemade rotis from my mom 😂 After a holiday away from the kitchen, it takes some...

Today's meal is one that holds a special place in my heart: chicken akhni ❤ with its gentle melange of spices and warm, comforting aroma, it proves to be the...

The wind is certainly blowing here in Cape Town and bringing the cold with it. What's better during this weather than enjoying a huuuuuuuuge plate of warm khuri kitchri with...

One of my favourite ways to prepare chicken is to oven bake it with the skin on. Marinate it, bake, grill, baste...drench in sauce and eat it piping hot! This...

Feeling peachy keen this Wednesday morning with this recipe which has secured a spot as one of my old time favourites - upside down peach cake! My favourite bit of...

Mosbolletjies, either fresh with butter or dried into rusks called Mosbeskuit are a firm South African favourite: a feathery-textured sweet bread with a golden top, glistening with layer of sugary...