Tetley celebrates Diwali with giveaways and great recipes from local foodie

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Tetley celebrates Diwali with giveaways and great recipes from local foodie

 

The Festival of Lights is an annual Hindu celebration of good triumphing over evil, and a significant element of the Diwali celebration is the sharing of delicious eats. To contribute towards the great flavours of this year’s Diwali celebrations, Tetley has partnered with foodie Priyanka Chanderdeo to share her favourite Tetley Chai recipes.

 

“Diwali is an important celebration for so many South Africans, and we want to contribute towards this joyful occasion by sharing our favourite Chai-infused recipes,”

said Candice Sessions, Tetley Marketing Manager.

“We would also like to wish all those who are celebrating a blessed Diwali.”

 

Tetley social media partner and renowned local foodie, Priyanka Chanderdeo said this is a time that brings wonderful family and food memories to life:

“Diwali is a time for togetherness, joy, and creating cherished memories with loved ones. From my earliest memories, what stood out the most was the lead-up to Diwali preparations, shopping for a new outfit, and watching my mum carefully select items for the Diwali parcels she put together for our loved ones. I remember the first time I decided to bake, I simply wanted to spoil my friends and family with all our favourite sweets.”

 

She said her partnership with Tetley ignited memories of trying Chai for the first time in India:

“Chai is one of my favourite drinks in the world with the most amazing flavours. The flavours of Tetley Masala Chai capture the warmth and spirit of this festival. The aromatic blend of spices in each cup brings back nostalgic memories of Diwali, making it a wonderful addition to enhance the flavour of desserts and sweetmeats. I’m so excited to share these recipes with everyone and hope they add a touch of sweetness to your Diwali.”

 

Click on each link to try out these Recipes:

Recipe for Tetley Chai-Inspired Kulfi

Recipe for Tetley Chai Cupcakes

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