The Vibe Comes Alive With News Cafe’s New Menu
The continent’s urban sophisticates are set to be spoiled with tantalising foodie trends and fierce new flavours from News Cafe, with the launch of its new menu.
Image Supplied by News Cafe
Showcasing over 20 new additions to the menu, News Cafe, the market leader in the social lifestyle category for over two decades, will delight with mouth-watering bowls, succulent grills, and delicious sharing platters that all come pre-mixed with News Cafe’s unforgettable vibe.
News Café recently introduced a more cosmopolitan and urban visual direction, which means an emphasis on more subtle tones of blue and the introduction of black as the brand’s hero colour. The changes have been subtle and will reflect a timeless, elegant identity for the award-winning franchise. The design of the stores will follow suit with nips and tucks of their own and following the brand changes comes an exciting all new menu.
Image Supplied by News Cafe
The new menu design is warm and vibrant with a burst of colour placed alongside the sophisticated tones of charcoal and deep blue mixed with a combination of textures including wood. At a simple glance the photography showcases the innovation and combination of food items that result in a truly instagrammable new menu that speaks to the international, global consumer, encapsulating world trends and setting the bench mark for new trends in the local, South African market.
The food innovation that has been developed is like no other, showcasing classics like Grilled Cheese and French Toast but with a twist of style that only News Cafe can accomplish. The brand has taken an extensive look at their current consumer and backed by actual research done within their market, have developed a world class menu that speaks to their ever-evolving consumer.
“We look forward to launching a menu with superb flavours using the best ingredients to develop world class food for our trendy consumer”, says Ane Van Zyl, Group Development Chef.
The new menu additions embrace the latest in global foodie trends and the flavour profiles have expanded for a focus on freshness, interesting bursts of BBQ and shareable, snackable delights designed to tantalise the franchise pioneer’s clientele. The menu embraces the South African palate with exciting new editions of a succulently rubbed, Roasted Lamb and the all too popular Tomahawk Steak that has already taken international markets by storm.
Bowls, which are all the rage in major foodie capitals across the world, will also now be available at News Cafe. Bowl mania broke out in 2016 and had spread to all continents by 2017. With a number of interpretations that have become a stable, continuing trend and remain as the perfect social food for the dedicated foodie.
Image Supplied by News Cafe
The culinary journey doesn’t end there and lovers of sumptuous cuts of meat are not forgotten. The finger foods menu is set to be expanded with Beef Short Ribs, Beef Koftas and Harissa Chicken Skewers inspired by Middle Eastern flavours of hot peppers and spices.
While enjoying the delights of the new menu, News Cafe’s chic and cosmopolitan customers can continue to enjoy the vibe, no matter the occasion, whether business lunches, after-work sundowners, cocktails with friends, the new menu has something for everyone.
For more information on News Cafe, visit the News Cafe Website or follow @NewsCafeVibez on Twitter, Facebook and Instagram.
