Cheesy Pap Recipe
Recipe for Cheesy Pap
Cheesy Pap
Image Supplied by White Star
Ingredients(Serves: 5 - 6)
500 ml boiling water
5 ml salt
500 ml White Star maize meal (300 g)
cheese sauce
Salt and pepper for the taste
3 large eggs, separated
Spice
Method
Preheat oven to 180 ºC.
· Pour the White Star maize meal into the salted boiling water and stir in thoroughly.
· Cook over for 10 minutes, stirring regularly for stiff pap consistency.
· Remove from the heat, and stir in the cheese sauce and egg yolks thoroughly.
· Season well to taste.
· Beat the egg whites in a separate bowl until stiff peak stage and fold into the pap mixture gently but evenly.
· Transfer mixture to the prepared dish and bake for 20 minutes while the meat is being cooked.
· Serve soon after removing from the oven with the desired side.
