Chilli Chocolate Chefs’ Steak with Mustard Butter & French Fries
Recipe for Chilli Chocolate Chefs’ Steak with Mustard Butter & French Fries
Bread often plays an important role when it comes to French cuisine and the Chilli Chocolate Chefs have curated a way which encompasses both the importance of bread and meat and how the two can complement each other in the most French way possible.
Read more here: Missing The Flair of France? Here’s Three Delectable French Recipes To Try At Home
Preparation Time: 20 minutes
Cooking Time: 10 minutes
Serves: 8
Ingredients:
8 pieces Beef Fillet, thinly sliced (2cm thick)
½ tsp. Black Pepper
½ tsp. Salt
½ tsp. Chilli Powder
1 tsp. Fresh Coriander, finely chopped
Olive Oil
1 loaf Ciabatta Bread
Ingredients: For the Mustard Butter
1 tblsp. Butter
1 tsp. Wholegrain Mustard
1 Loaf Ciabatta Bread
Method: For the Mustard Butter
Mash together the butter with the wholegrain mustard.
Method:
1. Pat the steaks dry & rub them with salt, black pepper, chilli powder & coriander.
2. Toss in olive oil.
3. Lightly toast the ciabatta in a light butter & garlic & leave aside.
4. Cook the steak on the griddle pan over high heat till well seared on each side.
5. Place one piece on the ciabatta bread.
6. Top with a blob of mustard butter. Serve with fries & fresh herbs.
* Recipes sourced by That Food Guy.
