Chocolate Coconut Fudge by Crazy Little Projects and Glad
This Chocolate Coconut Fudge Recipe, courtesy of Crazy Little Projects, is one of those decadent delights.
It will have coconut lovers swooning. The top layer is a creamy white coconut layer and the bottom layer is a yummy milk chocolate layer.
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Double up, as they are easy to freeze, using GLAD freezer bags, and convenient to transport, with GLAD Zip Seal Snack Bags.
Ingredients : Chocolate Bottom Layer
Ingredients: Coconut Fudge Layer
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Instructions
- Combine the sugar, marshmallows and milk in a large pan.
- Heat and bring to a soft boil.
- Boil (soft boil) for 6 minutes stirring while it boils (this must be barely boiling or it will burn on the bottom).
- After 6 minutes of boiling, turn off the heat.
- Add chocolate chips and butter and stir until completely combined.
- Pour into well greased 20 x 20 cm pan.
- Place in refrigerator for several hours until completely set.
- Then proceed to the coconut layer.
- Repeat the process from the bottom layer (as above: combine the sugar, marshmallows and milk in a large pan. Heat and bring it to a soft boil. After 6 minutes, turn off the heat).
- Add white chips and butter and mix till melted (if you love peanut butter, use peanut butter chips instead of milk chocolate ones).
- Stir in coconut extract.
- Pour on top of the chocolate layer.
- Gently sprinkle coconut on top of it and lightly press into the top of the fudge.
- Slice and serve or freeze and slice.
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