Coconut and Prawn Soup by Theo Mannie
Recipe for Coconut and Prawn Soup
Image supplied by Granny Mouse Country House & Spa
Recipe provided by Granny Mouse Country House & Spa
Ingredients
· 400g raw prawns shells removed
· 400g coconut cream
· 2tbsp fresh coriander chopped
· 1 pinch of chili flakes
· 400ml thick cream
· 1tbsp cumin powder
· 1tbsp coriander powder
· 2tbsp turmeric
· 1tsp fish sauce
· 1tsp sugar
· 20g cucumber seeds removed and chopped
· 1 sprig of fennel stems removed
Method
· In a sauce pan.
· Pour the coconut cream and heat up on medium heat.
· To this, add the cumin, coriander powder, chili and fresh coriander.
· Stir the mixture together until it has completely combined.
· Add the turmeric and stir before pouring in the cream.
· Once the sauce has thickened and it resembles a thick sauce, add the fish sauce and sugar at the same time.
· Cook for a further 2 min before introducing the prawns.
· Continue to cook on medium heat until the prawns have cooked through.
· Check the seasoning before serving.
· Garnish with the fennel.
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