May. 15, 2017

Pecan Slices & Tea Bag Biscuits by Aniseeds

These beautiful Pecan Slices and Tea Bag Biscuits are made by Aniseeds. Recipe follows below.

To read more about her story, CLICK HERE.

Image supplied by @aniseeds

Pecan Slices

Recipe credit: @aniseeds
Picture credit: @aniseeds

Ingredients:

1 cup maizena
1 cup icing sugar
1 cup pecans nuts (chopped)
500g butter
1/2 cup coconut
1/4 tsp elachie
Flour

Instructions:

Cream butter and sugar together till light and creamy
Add in maizena
Add in pecan nuts, coconut and elachie
Add in flour till it forms a soft workable dough.
Shape into logs and wrap in plastic wrap.
Refrigerate till hard
Remove from plastic wrap and slice
Bake on 180 till done

Tea Bag Biscuits

Recipe credit: @najiya_t
Picture credit: @aniseeds

Ingredients:

250g butter
¾ cup icing sugar
Beat till creamy then add
½ cup self raising flour
½ cup maizena
Flour as required 2 make a soft dough.

Instructions:

Roll dough and cut out into squares/rectangles
Cut the two tops on the sides off to resemble a t.bag
Poke a hole with a straw and bake at 180 till done
When cool dip halfway in chocolate and thread string through the hole ☕

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