Cranberry Cherry Rooibos Mocktail
Recipe for Cranberry Cherry Rooibos Mocktail by Ibtesam Essa
Learn more here: Make your Valentine’s Day sparkle with these spectacular Rooibos sparkling tea recipes!
Ingredients
1/2 cup granulated sugar
1/2 cup water
1/2 cup halved cherries
2-3 Laager Cranberry & Wild Cherry Rooibos teabags
Cranberry flavoured soda
1/4 cup pomegranate rubies
Ice cubes
Maraschino cherries for garnish
Serves 2
Method
For the cherry syrup:
1. Bring 1/2 cup water and 1/2 cup sugar to the boil until sugar has dissolved
2. Add cherries and allow to steep for 5 minutes.
3. Remove from heat and set aside.
For the tea mix:
1. Steep 2-3 Laager Cranberry and Wild Cherry teabags in 400ml boiling water for roughly 5 minutes.
2. Remove from heat, remove tea bags, and set aside.
To assemble:
1. Using a tall glass, paint a strip on the outside with maple syrup and top with crushed Himalayan salt and dried rose petals (optional)
2. Add 1/4 cup cherry syrup, topped with crushed ice and pomegranate rubies.
3. Add tea mix and top with cranberry flavoured soda (Fitch and Leeds Cheeky Cranberry was used in this recipe).
4. Garnish with glitter-dipped Maraschino cherries and serve cold.
5. Repeat for 2nd glass
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