Red Lentil Dip
Recipe for Red Lentil Dip
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1 cup cooked red lentils
1 Tbsp Nuts About Cooking Coconut Oil
1/3 onion, chopped
1 tsp cumin
1 Tbsp tahini
1 clove garlic, chopped
1/3 lemon
Salt and pepper.
- In a pan, add the onion and fry for five minutes.
- Add the garlic and cumin and fry for another two minutes.
- Remove from the heat and place all the ingredients into a blender, season, and blend until smooth.
- Add a splash of water if necessary to loosen.
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