Chakalaka Guacamole and Pita Chips

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Recipe for Chakalaka Guacamole and Pita Chips

 

 

2-3 ripe avocados

½ cup chakalaka

2 tablespoons lime juice

2 tablespoons coriander, chopped

4 rounds pita bread

(African Gold) Extra Virgin Olive Oil (for brushing)

 

•            Mash the 2-3 ripe avocados and fold chakalaka, lime juice, and chopped coriander.

•            Brush pita bread rounds with Olive Oil, cut them into triangles, and toast for pita chips.

•            Dip and enjoy this delicious guacamole with a spicy kick.

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