Informal Recipe Post - Burger Buns
For now, I can tell you how I made these mini burger buns that look cute, taste great - but was made out of pure luck!
The 2 ingredient bread-type recipe trend on the internet is:
So theses are the 2 ingredients that I used to create my mini burger buns.
The ratio should be either:
1 cup flour to 1 cup yoghurt - but it's best to add in yoghurt a little at a time in order to make sure that the dough becomes soft and slightly sticky, but not too wet and not too sticky.
Should I use Double Cream Yoghurt only?
I used normal store brand plain yoghurt and my buns were soft and tasted great... (haha) ... but perhaps it would have risen better if I used Double Cream Plain Yoghurt.
I did add in a bit of baking powder as well.
Top with some sesame seeds before baking.
This can be made in an Air Fryer (20 - 25 minutes on 180 degrees) or a Conventional Oven (25 - 30 minutes on 180 degrees).
*Depending on make and size of ovens.
** Brush the buns with egg / milk before baking - I forgot to do that, but this method usually just gives the buns a browner texture and possibly makes it more crispy.
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Nabihah Plaatjes is the Co-Founder of iloveza.com. She is an Award-Winning Entrepreneur, Change Agent, Published Contributing Author, Journalist, Marketing and Social Media Specialist, a Bachelor of Arts graduate, and has been writing since the age of 9. Nabihah is passionate about Brand Awareness and Brand Loyalty and uses her knowledge in these fields together with her copywriting, editing and proof-reading skills to bring brands to life. iloveza.com is a primary example of how she can build your brand. Find her at: Instagram: @nabihah_dp / @ilovezacom Twitter: @nabihahd / @ilovezacom Facebook: iloveza.com LinkedIn: Nabihah Plaatjes / iloveza.com YouTube: iloveza.com SoundCloud: iloveza.com E-mail: nabihah@iloveza.com
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