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Recipes
Jun. 30, 2021
Artichoke Soup by Theo Mannie
Enjoy this Recipe for Artichoke Soup Recipe provided by Granny Mouse Country House & Spa Ingredients · 800g tined artichoke · 3 white onions diced · 100g butter · 3 large potatoes roughly chopped...
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Jun. 15, 2021
Plant-Based Loaded Burger made with Harvest Gourmet
Recipe for a Loaded Vegan Burger made with Harvest Gourmet 100% Plant-Based Protein, instructed by Chef Jodi-Ann Palmer, carried out by Nabihah Plaatjes Photo Credits Ziyaad Plaatjes As...
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Apr. 06, 2021
Keziah Searle’s Society Cappuccino Vanilla Iced Coffee
Keziah Searle’s Society Cappuccino Vanilla Iced Coffee Keziah Searle of Live Fit. Live Healthy (@_livefitlivehealthy) is another fan or Society Cappuccinos who has crafted a delicious iced coffee blend...
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Apr. 06, 2021
Leila Saffarian’s Society Cappuccino Caramel Toffee Iced Coffee
Leila Saffarian’s Society Cappuccino Caramel Toffee Iced Coffee South African food stylist, food and lifestyle writer, and content creator, Leila Saffarian (@SaltPassBlog) is passionate about great-tasting beverages and has...
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Mar. 29, 2021
Laager Rooibos Chai Icing by Lebo and Tebo Ndala
Laager Rooibos Chai Icing Chai flavours are also popular at Easter, with the likes of hot cross buns being a firm favourite at this time of year” noted Sessions. “Chai...
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Mar. 29, 2021
Deconstructed Laager Rooibos Easter Cheesecake by Lebo and Tebo Ndala
Deconstructed Laager Rooibos Easter Cheesecake “Easter in our home is a very special occasion, it reminds us of Sunday lunch and Christmas,” said Tebo. “The first thing we always bake during these...
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Mar. 02, 2021
BASIL PESTO LINGUINE WITH TOMATO by Theo Mannie, head culinary artist from Granny Mouse Country House & Spa
BASIL PESTO LINGUINE WITH TOMATO Ingredients 1 onion diced 60ml vegetable oil 1tbsp garlic chopped 500g linguine 100ml white wine 3tbsp basil pesto 300g cherry tomatoes cut in half...
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Mar. 02, 2021
HERBED GNOCCHI by Theo Mannie, head culinary artist from Granny Mouse Country House & Spa
HERBED GNOCCHI Ingredients 400g mash potato 300g flour ½tsp dried mixed herbs ¼tsp fresh thyme sprigs 2 eggs beaten 2 cloves garlic crushed ¼ onions diced 30g Butter 300ml...
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