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Recipes
Nov. 05, 2020
Kriya Gangiah's Burfee
Burfee Ingredients:500 gram powdered milk1 cup fresh cream290 gram Nestle dessert and cooking cream1¼ cup icing sugar¼ cup butter2 tbsp ground almond1 tspn cardamom¼ tspn rose essenceMethod:1. Add fresh cream, Nestle cream,...
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Nov. 05, 2020
Kriya Gangiah's Lamb Curry
Lamb CurryIngredients:1 kg lamb on the bone (cut into bite sized pieces)2 large onions (finely sliced)2 cinnamon sticks2 bay leaves1 tomato (chopped into small cubes or grated)1 sachet tomato paste¼ cup cooking...
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Nov. 05, 2020
Kriya Gangiah's Vada
VadaIngredients:2 cups/500ml yellow lentils2 medium onion finely chopped6 dry chillies soaked in warm water8 green chillies finely chopped2 tbsp ground cumin1/2 cup chopped fresh coriander1/2 cup chopped spring onion2 tsp...
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Oct. 26, 2020
Mbali Mapholi’s Traffic Light Slushies
Recipe Credit Mbali Mapholi Ingredients: Strawberry (Red) 2 Tea4Kidz Strawberry flavoured Rooibos teabags ½ cup Strawberry Juice 2 cups frozen strawberries 1 tablespoon honey ¼ cup Strawberry yogurt ...
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Aug. 20, 2020
Zola Nene's 5 Minute Mug Cake
Celebrity chef Zola Nene has created the most delicious chocolate-coffee mug cake recipe ever. With the LG NeoChef microwave, it’s easy to follow and flop proof – if we do...
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Aug. 20, 2020
Chef Zanele Van Zyl's 7 Colours Recipe
Zanele's Special Dumplings1 cup of flour1 teaspoon baking powder1 spoon sugar1/2 cup water1 cup chopped spinachHandful grated carrotsMix all the ingredients and cook in steam-proved dish for 20 minutes.Roast Chicken Recipe Whole roast...
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Jul. 15, 2020
Chilli Chocolate Chefs’ Steak with Mustard Butter & French Fries
Recipe for Chilli Chocolate Chefs’ Steak with Mustard Butter & French Fries Bread often plays an important role when it comes to French cuisine and the Chilli Chocolate Chefs have curated...
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Jul. 15, 2020
David Higgs’ Seabass With Lentil Curry And Pickled Cucumber
Recipe for David Higgs’ Seabass With Lentil Curry And Pickled Cucumber David Higgs reveals that he is massively influenced by both French cuisine and technique and one of his favourite French recipes...
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