Recipes

Recipe for 2 by Safiyya Kapade from The Contemporary Kitchen: Peel and Cube 1 big potato, boil till soft and tender. Make a smooth mash, while still hot add a...

Stroganoff Durban Style • 1kg porterhouse steak ( or any piece you prefer) • 1 Tbs oil • 3 large onions ( sliced finely) • 1 head of garlic (...

1 Tin Condense Milk1 Cup Icing SugarDesiccated Coconut1 teaspoon Vanilla EssencePink food colouringEmpty the condense milk from the tin into bowl, Add icing sugar and vanilla essence. Mix until a...

Recipe for Burfee by Keenan Blake Image credits to Keenan Blake  Be an Anonymous Angel, donate HERE 2 cups Icing sugar 500g Klim (full cream milk powder)50ml Ghee or Butter1...

800g Gram Flour80ml Milk1 teaspoon Nutmeg3 1/2 cups Icing Sugar500g Butter or Ghee 1 tablespoon Cardamon Powder 1 1/2 cups Nespray or Klim (full cream milk powder)Colour Almonds nibsIn a...

725ml Cake flour1 tin Condensed milk50ml Semolina2 tablespoon Baking powder1/2 teaspoon Nutmeg 1 teaspoon Cardamon powder 60ml Butter or GheeOil for FryingSYRUP2 cups Sugar 1 cup Water 5ml Cardamon powderPrepare...

For batter:1 cup cakeflour2 tablespoons Corn flour2 tablespoons yogurt1 teaspoon yellow food colouring2 teaspoon rapid rise yeast2/3 cup warm water2 teaspoons sugar2 tablespoons oilFor Sugar Syrup:2 cup sugar1 1/3 cups...

500ml Cake Flour2ml Baking Powder250ml Ice Water3ml Lemon Juice125ml Melted Butter (2 Tablespoon for the dough)125ml cornflourColoured coconutSYRUP250ml Sugar1/2 teaspoon Elachi Powder125ml WaterBoil the Sugar and Water together for 5...